Monday, October 20, 2008

Celebrate Fall Recipe

Today is the kick off for Tiff at Three Peas In a Pod's Fall Extravaganza. You may have seen the "button" in my sidebar..?? ANYWAY!! If you want to participate for some awesome prizes head on over and see what it's all about!

Today we're posting recipes...our favorites for Fall. This is mine. In fact I am making it tonight for dinner. We have company coming over and it is OH SO GOOD!

HERBED CHICKEN

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4 - boneless chicken breasts
4T - olive oil
2 T - grated onion
2 cloves garlic, minced
2 tsp - thyme
1 tsp - ground pepper
1 tsp - rosemary
1 tsp - sage
1/4 tsp - marjoram

Preheat oven to 375.
Mix all spices in olive oil.
Coat both sides of chicken with spice mixture.
Place in baking dish.
Bake for 45min-1hr.

Serve over brown rice.


I'm also making steamed broccoli tonight and THIS! YUMMY!!


REMEMBER: To join in on the fun to win some great prizes...head on over to Tiff's blog (click on the title of this post to get there)!

3 comments:

Tiff said...

YUMMY Jen!! THat sounds really good!!

Tara said...

Oh....YUMMY!!!!!! I need a new chicken recipe! Printing that one out!!! Thanks!

MommyWizdom said...

Yum, that sounds really good - I'll definitely have to try it! Thanks for sharing! Happy Fall Extravaganza!